うに、いくらのさけ軍艦巻き。Sea urchin, salmon roe, salmon roll.
帆立味噌マヨ。Scallop with miso and mayonnaise.
うに。Sea urchin.
本鮪大トロ。Toro.
北海ちらし丼。Salmon, salmon roe and scallop rice.
すきやき。Sukiyaki.
３人で６０００円。
pig out diary
tokyo food blog
うに、いくらのさけ軍艦巻き。Sea urchin, salmon roe, salmon roll.
帆立味噌マヨ。Scallop with miso and mayonnaise.
うに。Sea urchin.
本鮪大トロ。Toro.
北海ちらし丼。Salmon, salmon roe and scallop rice.
すきやき。Sukiyaki.
３人で６０００円。
wow, i love sea urchin!!! and look at the toro. it must be so rich and soft!!
You don’t eat much sushi in Japan, yet have a huge sushi meal at HK ^^; The Sea urchin looks huge portions~~ *0*
My friend wanted to have sushi…they look good but taste no good lor. Sushi is expensive in Tokyo ma, so I only have that when I go for hotspring trips in other parts of Japan~~~