Smoked chicken(half). Fried Lion-head Fish with Chinese Lettuce.
留家燻鶏（ハーフ）、HK＄１３０。
生菜胆炒獅頭魚球（魚の炒め）、HK＄２２０。
Stir-fried shrimp eggs, crab meat, mushroom and vegetable.
Hotpot with pigeon, mushroom and black fungus.
蝦兵蟹将（エビの卵、カニ肉、マッシュルームの野菜炒め）、＄８０。
金針雲耳草姑乳鳩、＄８０。
Stir-fried oyster.
Longan and ginseng and corn.
牡蠣の炒め、＄７８。
人参、トウモロコシ、龍眼の甘スープ、＄２０。
Food here is great.
４人で１００００円ぐらい。
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