羊肉鍋のお店。
A famous chain restaurant originally from Mongolia and China. The soup is very very yummy! Always packed with people waiting for tables.
Archive for January 16th, 2005
ライチオレンジスムージー。Lychee and orange smoothie.
クレームビュレー。Creme Brulee.
チーズケーキとチョコケーキ。Cheesecake and chocolate cake.
サーモンとアボカドのパスタ。Salmon and avocado pasta.
フォアグラ、オレンジと金柑ソース。Seared duck foie gras, orange and kumquat sauce. It is too oily!!
骨髄とビーフステーキ。Bone marrow and cepe crusted fillet of beef in poivrade sauce. I asked for medium but it was overcooked….
マンゴースフレ。Hot mango souffle served with mango ice-cream.
ミルフィユ。Vanilla chiboust cream mille feuille garnished with fresh berries.
怪味鶏：鶏肉、ピーナッツ、絞り豆腐。Spiced diced chicken peanut dried beancurd.
糟溜魚片：魚の黄酒煮。Sliced fish in yellow wine sauce
小籠飽。Steamed supreme soup and pork dumpling.
野菜と椎茸の煮込み。Braised vegetable with chinese mushroom.
豚バラ肉と野菜角煮。Stewed sliced pork with preserved vegetable.
紅棗糯米：赤いナツメのもち詰め。
煎芋泥餅：里芋パイ。Pan-fried minced taro and red bean cake.
Nice Shanghai food, friendly service.
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