阿一金輝魚翅（フカヒレのスープ煮込み）。”Ah-yat” braised supreme shark’s fin, rich brown sauce.
阿一鮑魚鵞掌（アワビとガチョウ水かき）。Braised “Ah-yat” abalone with goose web.
鮑汁時菜（野菜のアワビソース炒め）。Stir-fried vegetables with abalone sauce.
粉糸蟹鍋（かにと春雨の土鍋煮）。Baked Gross Crab with vermicelli in hot pot.
鮮蝦荷葉飯（エビと貝柱入りのちまき）。Fried rice with Conpoy in Lotus leaf.
杏汁官燕（ツバメの巣アーモンドシロップ煮）。Bird’s nest with almond cream.
野菜、蟹鍋とちまきは４人分。外の品は一人分。一人は３万円ぐらい。高いけどおすすめ。Very expensive but the taste is worth the price.
Add: 485 Lockhart Road, Causeway Bay.
Tel: 28912555.
Isn’t “Ah-yat” abalone the name of a restaurant too!?
Everything does look very good.
I like the fried rice, that looked good ^^
阿一 is the name of the chef…if I am not mistaken. He is a famous chef whose apprentices are main chefs of some other restaurants, like 富東, which I went a while ago was nice but a lot cheaper.