芋とサゴのプリン、＄１９。Baked pudding with taro and sago.
雪蛤と蓮子のココナッツスープ、＄３９。Lotus seed and Hasma with coconut juice.
Archive for January 22nd, 2005
生煎包（生焼き豚肉まんじゅう）、HK$２０。Pan-fried minced pork bun.
毛蟹と餅炒め、＄１２８。Sauteed Hairy Crab with Rice Cake.This is very very yummy.
春雨、豚肉、野菜の小切りの炒め（中国風揚げパン二枚付き）、＄４８。Stir-fried minced pork and vegetable. A bit salty.
松鼠桂魚（甘酸っぱいソースかけ、松の実入り桂花魚揚げ、＄８８（特別価格）。Deep fried mandarin fish and pine nut with sweet and sour sauce, quite nice.
Add: No.1-13, Sugar street, Causeway Bay
Tel: 28948899
Shrimp dumpling. Pork shui-mai.
蝦餃。鮮蝦焼賣。
Rice flour roll with beef fillings. Savoury pumpkin pancake. Fujian fried rice. Just alright.
牛肉腸粉。甘くない南瓜餅。福健炒飯。
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