生牡蠣。昆布焼き。
貝柱の餃子。貝刺身盛り合わせ（バカ貝、ホッキ、ホタテ、あわび、赤貝、トリ貝、ホヤ）。
牡蠣鍋。焼きはまぐり。一人８０００円。
Japanese restaurant specialised in shellfish.
貝料理 はまぐり
Archive for January 23rd, 2005
ライチ味のカクテル、１５００円ぐらい。
Ibiza - Lychee Liqueur, Vodka, Midori, Peninsula Champagne, HK$95. Good.
Brilliant appetizers, Sze-chuan style, i.e. spicy.
洋葱一字排（スペアリブ、甘いオニオンソース）。イカのカレーサラダ。
Spare rib in sweet onion sauce, meat very soft.
Squid curry salad, a bit too sweet and the squid is deep-fried.
青筍の炒め。宮保鶏丁（鶏と野菜とピーナッツの炒め、スパイシーソース）。
Fried asparagus lettuce. V. good. Fried chicken and peanuts in spicy sauce.
カボチャスープ。八宝鴨、糯米飯詰め。
Pumpkin soup. Duck stuffed with sticky rice, in sweet sauce.
焼きとうもろこし。酒糟（さけかす）丸子。
一人で３０００円ぐらい。
It is private restaurant again. The menu is decided by the chef, mostly Shanghai food, with some Szechuan appetizers. It is nice but today’s menu is sweet sweet sweet all the way, so a bit easy to get tired of the taste. Would have been good if the menu were more balanced between savoury and sweet dishes.
Homepage
Add: 6/F, 37 Cochrane Street, Central.
Tel: 28586555
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