pig out diary

6 Responses to “貝料理はまぐり (Kairyouri Hamaguri)”

1. 1 Joan
   Jan 24th, 2005 at 3:13 pm

   wowow eat immediately once you go back to Japan huh! ^^;;
   The oyster…..ahhhhh I wanna eat them too! How’s it different with the seaweed yaki?

2. 2 Freda
   Jan 24th, 2005 at 6:09 pm

   my god…oyster…oyster…and mixed sashimi!!! (strange that you’d care for dumpling when there’re so many sashimi in front of you ^^lll) Wow 8000 yen per person, luxury~~

3. 3 seat
   Jan 25th, 2005 at 12:40 am

   Oh the soaked seaweed gets heated up and its seaweed taste will go into the oyster lor. It is very nice la. The sashimi is very yummy too~~~ The scallop is so sweet!! The dumplings are not pork ones, but clam ones, so thought we would try try, very good too! It was the gourmet ML gathering la~~~Actually every dish is shared between only 3 people(another 3 members have the same thing on their table), and the grilled clams at the end is for 1 person. So it is quite a lot of food, and turned out quite expensive lor. Seafood is expensive in Japan anyway. But you can get this kind of food in HK la~~~~

   Oh my, I use a lot of la~~~ lor~~~~nowadays….^^;;;

4. 4 Joan
   Jan 25th, 2005 at 3:36 am

   is it because you just went back to HK and speak Cantonese more than you usually do? ^^;;

5. 5 seat
   Jan 25th, 2005 at 7:32 pm

   Such a dilemma, when I went back to HK, I had difficulty explaining things in Cantonese in the first week, then it all came back to me gradually, and now I have come back to Japan and have difficult explaining things in Japanese…

6. 6 Joan
   Jan 26th, 2005 at 6:04 am

   hahaha!