ライチ味のカクテル、１５００円ぐらい。
Ibiza - Lychee Liqueur, Vodka, Midori, Peninsula Champagne, HK$95. Good.
Archive for January, 2005
Brilliant appetizers, Sze-chuan style, i.e. spicy.
洋葱一字排（スペアリブ、甘いオニオンソース）。イカのカレーサラダ。
Spare rib in sweet onion sauce, meat very soft.
Squid curry salad, a bit too sweet and the squid is deep-fried.
青筍の炒め。宮保鶏丁（鶏と野菜とピーナッツの炒め、スパイシーソース）。
Fried asparagus lettuce. V. good. Fried chicken and peanuts in spicy sauce.
カボチャスープ。八宝鴨、糯米飯詰め。
Pumpkin soup. Duck stuffed with sticky rice, in sweet sauce.
焼きとうもろこし。酒糟（さけかす）丸子。
一人で３０００円ぐらい。
It is private restaurant again. The menu is decided by the chef, mostly Shanghai food, with some Szechuan appetizers. It is nice but today’s menu is sweet sweet sweet all the way, so a bit easy to get tired of the taste. Would have been good if the menu were more balanced between savoury and sweet dishes.
Homepage
Add: 6/F, 37 Cochrane Street, Central.
Tel: 28586555
芋とサゴのプリン、＄１９。Baked pudding with taro and sago.
雪蛤と蓮子のココナッツスープ、＄３９。Lotus seed and Hasma with coconut juice.
生煎包（生焼き豚肉まんじゅう）、HK$２０。Pan-fried minced pork bun.
毛蟹と餅炒め、＄１２８。Sauteed Hairy Crab with Rice Cake.This is very very yummy.
春雨、豚肉、野菜の小切りの炒め（中国風揚げパン二枚付き）、＄４８。Stir-fried minced pork and vegetable. A bit salty.
松鼠桂魚（甘酸っぱいソースかけ、松の実入り桂花魚揚げ、＄８８（特別価格）。Deep fried mandarin fish and pine nut with sweet and sour sauce, quite nice.
Add: No.1-13, Sugar street, Causeway Bay
Tel: 28948899
Shrimp dumpling. Pork shui-mai.
蝦餃。鮮蝦焼賣。
Rice flour roll with beef fillings. Savoury pumpkin pancake. Fujian fried rice. Just alright.
牛肉腸粉。甘くない南瓜餅。福健炒飯。
阿一金輝魚翅（フカヒレのスープ煮込み）。”Ah-yat” braised supreme shark’s fin, rich brown sauce.
阿一鮑魚鵞掌（アワビとガチョウ水かき）。Braised “Ah-yat” abalone with goose web.
鮑汁時菜（野菜のアワビソース炒め）。Stir-fried vegetables with abalone sauce.
粉糸蟹鍋（かにと春雨の土鍋煮）。Baked Gross Crab with vermicelli in hot pot.
鮮蝦荷葉飯（エビと貝柱入りのちまき）。Fried rice with Conpoy in Lotus leaf.
杏汁官燕（ツバメの巣アーモンドシロップ煮）。Bird’s nest with almond cream.
野菜、蟹鍋とちまきは４人分。外の品は一人分。一人は３万円ぐらい。高いけどおすすめ。Very expensive but the taste is worth the price.
Add: 485 Lockhart Road, Causeway Bay.
Tel: 28912555.
ムラサキイガイ。Mussel with Chorizo.
ピーマンサラダとマッシュルームタルト。Mixed Green Salad with Mushroom Tarte and Bell Pepper.
フォアグラのポワレ。Pan fried foie gras with cherry sauce.
鴨胸肉、マッシュルームソース。Baby duck breast with mushroom sauce and spinach ravioli.
口直しのチェリー。Cherry.
チョコレートケーキ。Warm chocolate cake with vanilla ice-cream.
ディナーコース４５００円ぐらい。
The dinner course includes 3 appetizers - the foie gras is particularly nice. The rest is okay-nice. It is not a proper restaurant but a private place where you need to phone and book in advance.
Add: 10/F, Pinocine Building, 80-82 Queen’s Road, Central.
Tel: 91217921
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