pig out diary

6 Responses to “韓国摘草料理HANGAWI”

1. 1 Freda
   Feb 7th, 2005 at 2:39 pm

   So tiny the portion ^^;;; looks delicate and delicious though. haha the dramatic angle of dessert pic to include the view outside?

2. 2 seat
   Feb 7th, 2005 at 11:27 pm

   Nice counter seats facing the window looking over from the 8th floor~~~

3. 3 tina
   Feb 8th, 2005 at 4:44 am

   I was watching cooking show on sat. and they introduce an popular korean good in Japan called “kuppa” or “koopap”, have you ever had any?

4. 4 seat
   Feb 8th, 2005 at 11:05 am

   Oh that is rice in spicy korean soup, right? Yeah I have tried it and I like it~~

5. 5 Joan
   Feb 9th, 2005 at 3:36 am

   Are there lots of new Korean restaurants sprouting here and there becoz of the Korean boom in Japan?

6. 6 seat
   Feb 9th, 2005 at 9:52 am

   There were always many Korean restaurants in Tokyo, just that they get a lot more TV/magazine/internet coverage after the Korean drama boom started lor. I have always loved Korean food though - I actually went to Korean for a week to travel and eat but since I can’t read/speak Korean I had a hellish time(at that time I couldn’t speak Japanese even) trying to communicate…I ended up eating bibimbap all the time!