アイスベルジアンダーク、１０５０円。Belgian dark chocolate ice-cream, very very rich and nice.
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tokyo food blog
アイスベルジアンダーク、１０５０円。Belgian dark chocolate ice-cream, very very rich and nice.
Isn’t cold in Japan now? ^^;; All that for yourself? Godiva is very popular in US too~
Ahahaha, it is freezing here. Usually I don’t eat ice-cream or even chocolate – I only eat bread and cake – but when I went back to HK, a friend who likes Godiva a lot told me that Godiva ice-cream is only sold in Japan, not anywhere else, and there is a Godiva shop that I always walk pass, so just bought it to try try. ^^;;; I would love to share with somebody cos it is quite big…but very difficult ma since I can’t carry it around.
they only sell Godiva ice cream in Japan?! I often get them at the local super market here. . . i like white chocolate w/ rasberry, although i don’t like ice cream that much, but i can finish the wht chocolate rasberry one all by myself!!!
Oh they sell in US too? Maybe it is not sold in HK only then.