魚屋宗兵衛

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02022 011.jpg麦入りとろろのおまぜ丼、990円。
Mix tuna, squid, egg, okra and fermented soybeans with soy sauce and eat with rice. Should have taken out the smelly fermented soybeans…

3 thoughts on “魚屋宗兵衛

  1. 早速遊びに来たよ(^-^)納豆ダメなのね。私も昔は食べれなかったんだけど、最近は毎日食べてて納豆があれば生きていけるって言うほど、大好きなの。なので、とってもとっても美味しそう★挽肉と納豆を炒めて、お醤油で味付けすると臭くなくって、食べやすいよ。

  2. That looks yummy but yeah I can’t stand the taste of fermented soybeans ?? either. Too weird tasting for me. It has no taste but bitter and weird scent! ^^;;; Tomoko loves it though.

  3. FOXEYさん>
    いらっしゃい!!
    納豆の匂いがだめなの。そうか、炒めたら食べやすくなるのね。でも、私、自炊しない。。。(^^;)関西の人が納豆食べられないと聞いたけど、なれたら好きになるのね。

    J>
    With a strong tasting sauce I thought maybe the Natto’s revolting taste would be lessen but I underestimated the smell which was very strong and just as effective in making you sick…but it is supposed to be very healthy.

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