pig out diary

3 Responses to “魚屋宗兵衛”

1. 1 FOXEY
   Feb 22nd, 2005 at 9:34 pm

   早速遊びに来たよ（＾－＾）納豆ダメなのね。私も昔は食べれなかったんだけど、最近は毎日食べてて納豆があれば生きていけるって言うほど、大好きなの。なので、とってもとっても美味しそう★挽肉と納豆を炒めて、お醤油で味付けすると臭くなくって、食べやすいよ。

2. 2 Joan
   Feb 23rd, 2005 at 3:52 am

   That looks yummy but yeah I can’t stand the taste of fermented soybeans ?? either. Too weird tasting for me. It has no taste but bitter and weird scent! ^^;;; Tomoko loves it though.

3. 3 seat
   Feb 23rd, 2005 at 10:33 am

   FOXEYさん＞
   いらっしゃい！！
   納豆の匂いがだめなの。そうか、炒めたら食べやすくなるのね。でも、私、自炊しない。。。（＾＾；）関西の人が納豆食べられないと聞いたけど、なれたら好きになるのね。

   J>
   With a strong tasting sauce I thought maybe the Natto’s revolting taste would be lessen but I underestimated the smell which was very strong and just as effective in making you sick…but it is supposed to be very healthy.