http://www.potatomato.com/seat/2005/02/27/amalfi-moderna/ tokyo food blog Fri, 21 Nov 2008 21:50:36 +0000 http://wordpress.org/?v=2.5.1 http://www.potatomato.com/seat/2005/02/27/amalfi-moderna/#comment-4104 seat Tue, 01 Mar 2005 03:30:36 +0000 http://www.potatomato.com/seat/?p=1197#comment-4104 Olive oil sauce is common for certain spaghetti, like spaghetti vongole - the one with clam - you must have had it before. But usually the oil sauce is diluted with soup stock, but this one was pure thick oil...which was nice and went well with the spaghetti, just that the idea was a bit scary. ^^;;;; Olive oil sauce is common for certain spaghetti, like spaghetti vongole - the one with clam - you must have had it before. But usually the oil sauce is diluted with soup stock, but this one was pure thick oil…which was nice and went well with the spaghetti, just that the idea was a bit scary. ^^;;;;

]]> http://www.potatomato.com/seat/2005/02/27/amalfi-moderna/#comment-4103 Freda Mon, 28 Feb 2005 14:46:33 +0000 http://www.potatomato.com/seat/?p=1197#comment-4103 You mean there's no sauce for the spaghetti but only pure olive oil? o_O You mean there’s no sauce for the spaghetti but only pure olive oil? o_O

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