ミルフィーユとカマンベールチーズプリン。
Mille-feuille. Camembert cheese pudding.
Archive for February, 2005
特製ラーメン、チャーシューめし。
2nd floor, quite crowded by 8pm. Almost all customers were foreigners and English/French were flying around.
３８００円のコースを。パテ、リエットの盛り合わせ。
3800yen course. Pate and Rillettes.
グラスワイン、５００円。仔羊のロースト、プラス７００円。
Roasted lamb - meat very soft and delicious.
チョコムースといちごアイス。
Chocolate mousse and strawberry ice-cream. Altogether 5000yen.
パスタランチの白エビとほうれん草のペペロンチーノ。チョコレートケーキとコーヒーついて、１２６０円。
White shrimp and spinach peperoncino.
Bread is no good.
真鯛のポワレ、シラスとカブのバターソース。豆腐アイス、いちごヨーグルトとパンプディング。ランチは２０５０円。
Fried bream, with little white fish and small cuts of turnip on top, butter sauce. It was nice but I finished the fish in two mouthfuls….bottom layer was just reddish. Everything else was mediocre.
プーアール茶煮込みの豚角煮丼、８００円。３００円プラスで杏仁豆腐のマンゴソースとウーロン茶が付く。
Fatty pork in chinese tea stew, very very good! Almond pudding with mango sauce is no good though.
BU-A BU-A
椎茸とからすみのペペロンチーノ。ランチタイムはドリンクなしで、１３００円。
Mushroom and mullet roe in hot oil sauce. V. good. The focaccia is good too.
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