アミューズは揚げエビ。Fried prawn - very good.
前菜は帆立貝のムースと蛤のクラムチャウダー風。 Scallop mousse in clam chowder.
パセリで包まれた鹿肉 甘酸っぱいソース。
Vension with parsley - the meat is a bit dry.
霧島産豚ロースのステーキ スパイス風味。
Roasted pork with spice - had one bite, tasted very good.
デザートなしで、コーヒーがついて、一人￥３０００ぐらい。
Monna Lisa
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Massive update!! *O*
I never had vension (deer?) before. Did you order it rare-medium rare? It looked like hamburg steak ^^;;; looked very good though, too bad it’s too dry.
My two day itinerary -
Day 1: Monna Lisa -> 2 people share 4 cakes in Orange -> snack and beer in Ebisu garden(hahaha!) -> Ramen 一風堂
Day 2: FEU -> had 2 cakes in Chocolat Chaud(while everyone else had just 1….^^;;;;) -> grilled chicken dinner.
I ate too much in just 2 days!!
Yeah Venison is deer meat - I don’t think you order rare/medium in French restaurants??? That is American style maybe. ^^;;;; Venison can be very tender and nice, just not done well this time lor.