コットロマーナ、サラダ添え（豚の耳、舌、足などで作った自家製煮にごり）。
穴子のグルリ、バルサミコソース、サラダ添え。
新鮮なうにのスパゲッティ。
仔羊の香草グルリ。
豚バラとスペアリブ、春キャベツの煮込み。
カスタードプリン。前菜＋パスタ＋肉料理＋デザート＋ドリンク、３４６５円。
A very popular Italian restaurant that you need to wait for months before you can book a table for dinner. So we went for lunch, in which case you go at 10 in the morning, sign up your name, and come back again at 11.30.(We ended up having breakfast in the chocolate cafe while we waited….) Well, I think it lives up to its popularity, being cheap and good-quality, though I think dinner will be even more worth it since a dinner course is only 4000yen. I had grilled anago, sea urchin cream spaghetti, grilled lamb and custard pudding. Everything is delicious!
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