A very popular Italian restaurant that you need to wait for months before you can book a table for dinner. So we went for lunch, in which case you go at 10 in the morning, sign up your name, and come back again at 11.30.(We ended up having breakfast in the chocolate cafe while we waited….) Well, I think it lives up to its popularity, being cheap and good-quality, though I think dinner will be even more worth it since a dinner course is only 4000yen. I had grilled anago, sea urchin cream spaghetti, grilled lamb and custard pudding. Everything is delicious!