Archive for March 28th, 2005

Zopf(ツォップ@松戸)

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赤ワインで煮込んだビーフシチュー。豚の煮込み、イチジクソース。
Beef stew with red wine. Pork stew with fig sauce.

2005_0327food0082.JPGチーズケーキ。セットで1800円。
One hour train, 15 min bus, 15 min walking and getting lost in some obscure remote place: all the “hard work”, the picnic mood building up, the atmosphere of the outskirts, do combine to make you enjoy the experience more. Of course the food is fantastic - can’t help ordering that pork again!
Zopf

Angelique VenusFort (アンジェリク ヴィーナスフォート)

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スペシャルランチコース、2100円。イイダコのトマト煮とクスクスのサラダ、チキンのスープ、仔羊の綱焼き、ブランマンジェ。Not that fantastic really.
Angelique VenusFort

くろば亭@ヴィーナスフォート

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鮪のカルビ焼き重セット、1500円。The sauce is so sweet and the fish is so hard and juiceless that it really tastes like a 500yen bento from convenience stores.