牛頬肉の包み。自家製のパン。
小ヤリイカとワカサギのフリット、季節野菜のラグー、コリアンダー風味のスープ仕立て。
Deep fried squid and smelt with braised vegetable soup coriander flavour.
岩手産プラチナポークロース肉のグリエ、プールノワゼットとケッパー、レモンのソース。
Grilled pork with caper-lemon brown butter sauce.
伊予柑とチーズのタルト、キャラメルアイス。
Citrus and cheese tart, caramel ice-cream.
Lunch is 1800yen. Very good price for the quality!
2 Responses to “Cypres (シプレ)”
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My god the butter is soooo perfectly trimmed to a thin slice of square! *O*
Hahaha, and perfectly fit into a square dish too.