白ワインとカシスのシブストと、さくらのムース。
White wine and Cassis ciboust. Sakura mousse.
Harbee’s
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tokyo food blog
白ワインとカシスのシブストと、さくらのムース。
White wine and Cassis ciboust. Sakura mousse.
Harbee’s
So beautiful~~~ Sakura mousse…does it smell and taste flowery, perfumy? ^^;;
err…actually sakura has no taste I think. ^^;;;; Well it looks pretty.