pig out diary

3 Responses to “今半万窯 (Imahan Banyoh)”

1. 1 Joan
   May 7th, 2005 at 3:36 am

   Wowwowo many of them looks soooo yummy!!! What’s in the 2nd pix?

2. 2 Freda
   May 7th, 2005 at 4:54 am

   Do you bring your family to all these upscale Japanese cusine? They’re all like art, so beautifully decorated. The rice one looks good~

3. 3 seat
   May 8th, 2005 at 12:42 pm

   The second one? It is sashimi. The fourth one is prawn in aubergine. Yeah, after the veggy dinner - they all got really hungry later at night ^^;;; - I took them to this good-quality beef shabu-shabu/sukiyaki/roast place for lunch the next day and this meal became the highlight of the trip. ^^;; My family all like beef! And this place serves really really soft and fatty and rich-tasting ones. I actually didn’t put up all the photos; we went crazy, we ordered 4 courses, and then asked for extra 4 portions…everyone was soooooooo stuffed after that!! The bill was over 40,000 yen, but my dad said for that quality it was actually cheap. Anyway, I was relieved they were happy about at least one meal. ^^;;;