sans facon (サン・ファソン)

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0706 011.jpgオードブルの盛り合わせ。鴨のロースト、カシス添え。ココナッツのブラマンジェ。
1680yen lunch. Appetizer plate. Roasted duck in cassis sauce, v. good! Coconut blanc manger, a bit sweet but good too.

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canada2 009.jpgオードブルの盛り合わせ。羊の煮込みとローストの盛り合わせ。焼き菓子の盛り合わせ。
1890yen lunch. Appetizer plate. Simmered lamb & roasted lamb. Assorted dessert plate.

3 thoughts on “sans facon (サン・ファソン)

  1. HAHA FRENCH AT ONCE. LOTS OF FOOD, I ALWAYS WONDER WHY OFTEN IN YOUR PICTURE, THE DESSERT IS ALWAYS LIKE A SAMPLER PLATE ^^;;; THE PATE (?) AND TINY TOAST LOOKS GOOD!

  2. Oh here the dessert is always bits of many things, plus ice-cream/sorbet, especially for lunch course, I guess that is easier to make and looks larger portion than one fancy dessert. The appetitizer was hare terrine, pork head terrine, pate, and asparagus mousse which was really really creamy and yummy.

  3. ha sampler plates dessert is a good way to compensate, so even if individual cake is not that good, the quantity and variation made up for the quality ^^;; The appertizer looks so good!

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