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江戸前すずきの旬野菜あんかけ、1000円。
Light fried seabass with veggy starchy sauce. Not bad but got very thirsty afterwards. Ate two bowls of rice and was stuffed.
SHUN
tokyo food blog
![]()
![]()
江戸前すずきの旬野菜あんかけ、1000円。
Light fried seabass with veggy starchy sauce. Not bad but got very thirsty afterwards. Ate two bowls of rice and was stuffed.
SHUN
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