pig out diary

3 Responses to “Udon Dining 悠讃 (Youzan)”

1. 1 Freda
   Jun 22nd, 2005 at 5:14 am

   On top of the minced meat is egg white? whipped cream? ^^;;
   So down to earth

2. 2 Freda
   Jun 22nd, 2005 at 6:12 am

   I notice you’ve been calculate the exact dimension so the 2 pics would fit the width of the space, hence so ‘neat’ looking.

3. 3 seat
   Jun 22nd, 2005 at 7:28 pm

   You don’t know what is “tororo”? It is a kind of potato but very sticky and gluey and stretchy. You must have had it before, usually you eat it with rice.

   Yeah, I actually drew a figure and calculated from 2X+Y=Z….^^;;;;