pig out diary

ガトー・ド・フォア・ド・ヴォライユ　ソースナンチュア。（レバーのムースにトマトスープをかけて。）　So hate this kind of menu - all the items are written in katakana translated directly from French that you just won’t know what the hell they are. At the end we had to ask the waitor to explain the whole menu to us, and yet his explaination was at the level of “oh this is mainly beef”, “this is potato and bacon…” The chicken liver mousse was cooked on the outside but raw inside, with warm tomato soup - quite an interesting idea but didn’t taste very good. ^^;

プチサレ・オ・シュー（塩漬け豚とキャベツ）。バナナのロティ。ランチコース、２０００円。The pork and cabbage was really quite yummy, but the dessert turned out to be steamed banana which was a bit of a joke.