肉とろぶっかけ、９００円。おお！美味しい！のどゴシと歯ごたえが最高。
Meat and tororo(grated mountain yam) bukkake udon. Very nice.
Udon Dining 悠讃
Archive for June, 2005
辛味みそつけ麺。 Spicy miso tsukemen.
つけ麺屋 やすべえ
栄寿司
Cheap tachigui(stand-and-eat) sushi place.
鳥房
揚げたてのチキン。Famous fried chicken.
三祐酒場八広店
煮込み。ゴーヤーチャンプル。
Nikomi. Goya Chanpuru.
火鍋、と〆の冷麺。モツ鍋最高。
Motsu-nabe and cold noodles.
蒙古タンメン定食。
I wonder if people in Mongolia really put mapo tofu into their noodles….the tofu is too thick too starchy - not my cup of tea. But the soup is really spicy and good.
蒙古タンメン中本
炭火かしわ重、１０００円。Good charcoal-grilled chicken on rice!
豚バラとキャベツの甘辛味噌炒め煮丼。青菜と干し海老の炒め飯。
じゃが芋のグラタン。あら汁。
牛乳寒天寄せオレンジコンポート。本日のランチ、１０００円。うまかった～。Two rice bowls plus potato gratin and fish miso soup, very yummy and filling!! I went late and the small restaurant was empty except an obasan, who probably lives nearby and just ordered a take-away, and even when it was ready she would just sit there with a cup of tea and chat and chat on and on with the 2 chefs and the waitress throughout the entire time I was there, and when I left I heard her saying “seems like the age group of the customers coming here has changed ne~~it used to be just obasan ojisan ne~~”….^^;;;
神楽坂けん
かぼちゃのプリン大福。胡桃とわらびもちのタルト。キャラメル和茶(紅茶と玄米茶のブレンド)。
Pumpkin pudding daifuku. Walnut and warabi-mochi tart. Caramel Japanese tea.
大学芋と白玉の和風ミルフィーユ、６２０円。
Just sweet potato, mochi balls and soyabean milk ice-cream, put together nicely.
抹茶ラテ。抹茶と黒豆豆腐パフェ。
Black bean tofu pudding underneath the ice-cream and red-bean paste. Matcha latte.
茄子とつくねのチーズ焼き。そばがき豆腐、海鮮あんがけ。
白身魚ネギ味噌焼き。玄米いりごはん。
くるみとわらびもちのタルト。おばんさいセット、１２００円。デザート追加、５２０円。
Obanzai lunch set. Walnut and warabi-mochi tart.
Saryo
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