鴨ネギ、チャーシューとキムチトッピングのしょう油ラーメン、１２００円。Shoyu ramen with duck, leek, chashu and kimchi toppings.
煖
Archive for July 2nd, 2005
フォアグラ テリーヌ。豚ロースト。
The lunch is actually very cheap - 1000yen including the appetizer and the main, but I chose the foie gras as appetizer which is +800yen….bad choice since the slice is way toooooooo thin to worth an extra 800yen. I must learn to stop myself from ordering foie gras everytime it comes up in the menu!!
鶏レバーのムース。合鴨のロースト。チェリータルト。コーヒーついて、１５８０円。
Chicken liver mousse(very bitter). Roasted duck. Cherry tart. Hmm, rather mediocre.
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