The basic dinner course was 4700yen, but we ordered a full course including two amuses, two appetizers, a main dish and dessert, and many choices have extra charge, plus two glasses of drinks, probably service charge, bread charge, whatever charge, so it came to more than 8000yen. The food was nice, but not like so very fantastic that I would want to go back again I suppose. I didn’t have the sea urchin appetizer, because it was cold corn soup with sea urchin as toppings, and I don’t like cold soup so I ordered the fish one. All the stuff I ordered were a bit salty but my friend said it was okay for her. The 2 foie gras appetizers we shared, the foie gras taste was a bit too weak and not so satisfying for my foie gras craving…
アミューズの蕪のスープ。
ブーシュのブイヤベースのコンソメジュレ、サフラン風味のラタトゥイユ添え。
前菜一皿：
フレッシュフォアグラのムース、ロワイヤルの仕立て。
左はイチジク添え、右はカボチャムース添え。
前菜二皿：
高知からの鮎のポワレ、リゾット添え。
トウモロコシの冷たいスープ、生ウニとオマール海老のコンソメジュレ添え、エストラゴン風味。
主菜：
イベリコ豚霜ふり肩ロースのロースト カルダモン風味。
和牛ホホ肉の赤ワイン煮。
白桃のソルベ、白桃とヨーグルトのスープにミント風味シャンパンメレンゲを添えて。
カクテルとグラスワインを一杯ずつ頼んで、追加料金も含めて、一人あたり８３００円だった。
月夕堂
pig out diary
tokyo food blog
Wow the non-flash photos all have a dreamy ‘glow’ to them, how you do that?
The course has two appertizers? O.O Very pricey indeed, I hope it’s worthwhile?
Just from pic, the right foie gras mousse pic seems more attractive.
Everything looks really good and unpredictable (the uni seafood soup? wow!!!)
Dreamy glow…I did’t do anything. ^^;;; It was very dark inside but there was a little bit of lighting still. The dessert was white so enough reflection even in a dim environment, while the meat dishes were completely black without the flash.
The bill just added up (I thought that only happened here, they always do that) ^^;;; So far (on this blog) is this the most expensive meal-per-person you had?
Oh no…I think I had meals that were also quite expensive, like the oyster one, and the yakiniku, and some French dinner that we ordered bottle wine…