骨付きチキンスープカレー、９５０円。
Chicken soup curry. Tasty! You can choose the level of spiciness. I had 30.
心
pig out diary
tokyo food blog
骨付きチキンスープカレー、９５０円。
Chicken soup curry. Tasty! You can choose the level of spiciness. I had 30.
心
You have curry 3 days in a roll? ^^;;;
Yeah so many curry!! My stomach wouldn’t be able to handle it. is it good for the summer?
Oh oh the beef one is not curry la, just some stew. And the crab curry doesn’t taste like curry at all! Just the soup curry was hot cos I chose the spice level very high. tomoko was saying maybe there is a reason why hot countries like India, SEA all have curries as their main diet…but I just don’t really like the French/Italian food in summer so may as well eat curries. ^^;;
for hot hot summer, I strangely crave Korean cold noodle (in kim-chee broth, with pear) the most~~~ it’s really cooling, like an odd combine of spice and cold…
Korean cold soup noodles in are always so tasteless so I seldom go~~~