オニオングラタンスープ、１２００円。
Aux Bacchanales
Archive for August 1st, 2005
豚ロースの生姜焼き、８８０円。
上生粋正油、９５０円。
Soup is made from sanma(saury) and soy sauce. Served lukewarm. Noodles are a bit too soft. Egg and chashu are quite good.
鶏ピューレ、９５０円。
生粋
tokyo food blog
オニオングラタンスープ、１２００円。
Aux Bacchanales
豚ロースの生姜焼き、８８０円。
上生粋正油、９５０円。
Soup is made from sanma(saury) and soy sauce. Served lukewarm. Noodles are a bit too soft. Egg and chashu are quite good.
鶏ピューレ、９５０円。
生粋
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