It was so much food that I over-ate and felt quite sick afterwards. ^^;;; The fatty pork is soooooo soft and sweet and yummy, but I realised too late that I had the same fatty pork for lunch, so double heavy for me! ^^;;; The “peanut tofu” is like Panna Cotta, very creamy! I think I was most surprised by this dish. The pancake was no good, too much flour and made us feel very full. The fried fish is cute but too many bones and hard to eat. The fried goya(苦瓜) and egg was good, the ramen was fantastic, and dessert was only like 500yen! Very cheap and huge and good too. The restaurant looks very empty in the pic but that’s because we were early, it got so packed afterwards. I had guava liqueur drink which was good too.
ジーマミー豆腐。
ヒラヤーチー（沖縄風お好み焼き）。
グルクン（魚）の唐揚げ。
豚三種と根菜の煮込み。豚のバラ肉、豚足、豚の耳。
ゴーヤチャンプルー。
ゆし豆腐そば。沖縄そばに豆腐をトッピング。
いよかんと甘夏のシークワーサーゼリーよせ。よもぎのアイス。グアバサワーも頼んで、２人で６７９０円。
Archive for August 2nd, 2005
レーズンのソフト。ほうれん草とドライトマトとチーズのソフト。
Soft white french bread. Left pic is raisins, right pic is spinach, dried tomato and cheese. Very good!
オリーブとプレーンのパン。秋刀魚と茄子のテリーヌ。
From 2600yen lunch course. Sanma and aubergine terrine.
マッシュルームスープ。豚バラ肉の煮込み。
Mushroom soup. Simmered pork belly.
友人のお魚料理。デザートのイチジクアイス、桃のスープ、柑橘のジュレ。
My friend’s fish course. Peach soup with fig ice-cream and citrus jelly.
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