Olivier (オリヴィエ@学芸大学)

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From 2600yen lunch course. Sanma and aubergine terrine.
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Mushroom soup. Simmered pork belly.
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My friend’s fish course. Peach soup with fig ice-cream and citrus jelly.

3 thoughts on “Olivier (オリヴィエ@学芸大学)

  1. Apprentice chef from Culinary School? (a bit expensive for that) or just a restaurant inside a school? ^^;;; The dessert (esp. Jelly one) looks so good. Eggplant and fish terrine sounds good too!

  2. Oh C&P is Cost and Performance! Here they use it a lot to say a restaurant providing high quality food for a low price as having high C&P. Everything is very good in the restaurant! A perfect lunch!

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