オリーブとプレーンのパン。秋刀魚と茄子のテリーヌ。
From 2600yen lunch course. Sanma and aubergine terrine.
マッシュルームスープ。豚バラ肉の煮込み。
Mushroom soup. Simmered pork belly.
友人のお魚料理。デザートのイチジクアイス、桃のスープ、柑橘のジュレ。
My friend’s fish course. Peach soup with fig ice-cream and citrus jelly.
3 Responses to “Olivier （オリヴィエ＠学芸大学）”
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Apprentice chef from Culinary School? (a bit expensive for that) or just a restaurant inside a school? ^^;;; The dessert (esp. Jelly one) looks so good. Eggplant and fish terrine sounds good too!
the terrine~~~ yummmyyy
what’s C&P?
Oh C&P is Cost and Performance! Here they use it a lot to say a restaurant providing high quality food for a low price as having high C&P. Everything is very good in the restaurant! A perfect lunch!