The shop is inside the famous fish market, which opens from 5am and closes at 2pm. From 5-8, it is crowded with fishermen and fish buyers, after 11pm it is crowded with people going for lunch. So I took my HK friends to go at the time when it is supposed to be less busy…yet there it was, a long queue of tourists(mainly Hongkongers! How the hell did they find out this place?!). We waited for half an hour and got in, which is not bad considering the norm waiting time is an hour apparently. It is a small shop but there are seats, about 10 seats? The 3670yen set course includes 10 sushi that the chef decides, then you can choose an extra one, which I chose Uni. Yeah it comes in 1 piece only. We ordered abalone, scallop and prawn ourselves separately. It is very famous and busy so I thought it would be a rush to eat…but waiting outside is hell, once you get in and sit down, it is heaven! The chef is very relaxed and very friendly and not rushing you to eat quick at all!! I know you shouldn’t forget the people waiting outside but you just don’t care anymore…^^;;; Actually my friend’s husband who is French went with us, but unfortunately he decided not to go in last minute cos he doesn’t like sushi anyway and you can only order sushi set course. He went out walking around himself and my friend and I were supposed to meet him an hour later but we were enjoying ourselves so much that we completely forgot about the time!! He was waiting and waving us outside the shop and we didn’t notice until we had ate 3 additional orders….he was quite mad….^^;;
おまかせコース、３６７０円。玉子焼き。トロ。
金目鯛。ひらめ。
うに。アジ。
白えび。しまアジ。
ホッキ貝。マグロ。
穴子。巻物。
お好みの一貫。追加であわび。
追加の帆立貝とボタン海老。会計は４９２０円。
おまけ。場外の「野口豆腐」の豆腐ソフトクリーム。
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