Archive for August 20th, 2005

Pinosalice (ピノサリーチェ)

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Went to this restaurant alone so had to sit at the counter. I was so early that I was the only customer. But the cook and the waitors were all girls and pretty much kept a distance from me so I was not as uneasy as I feared. Everything is in the lunch course. A bit puzzled why there were two ham appetizers…but they tasted different so. Very good eatery.
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自家製のハムとピクルス。イワシのマリネ。
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マッシュルームのフリット。生ハムと巨峰。
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プーリア風ブルスケッタ。小松菜とサンマのトマトソース。
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もち豚と枝豆のオーブン焼き。2200円の小皿前菜コース+500円でメインディッシュも追加。