シーフードクリームペンネグラタン香草バターソース、９５０円。
2 Responses to “il CHIANTI”
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Eating Out. Tokyo.
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Recent Comments
- seat on くいもんや す多ち/すだち (Kuimonya Sudachi)
- tokyoastrogirl on くいもんや す多ち/すだち (Kuimonya Sudachi)
- seat on 割烹 とよだ (Kappo Toyoda)
- 湯 on 割烹 とよだ (Kappo Toyoda)
- seat on 割烹 とよだ (Kappo Toyoda)
- 湯 on 割烹 とよだ (Kappo Toyoda)
- seat on 赤寶亭 (Sekihoutei)
- seat on 魚力 (Uoriki)
- seat on Namja Town (ナムコ・ナンジャタウン)
- Freda on 赤寶亭 (Sekihoutei)
- Freda on 魚力 (Uoriki)
- Freda on Namja Town (ナムコ・ナンジャタウン)
- seat on 栄一 (Eiichi)
- tokyoastrogirl on 栄一 (Eiichi)
- Joan on 栄一 (Eiichi)
My god this is so oily so gross so horrible can’t eat at all….-o-;;;;
looks like bad HK cafe food haha~XD