pig out diary

6 Responses to “うちたて屋 (Uchitateya)”

1. 1 seat
   Sep 1st, 2005 at 12:16 am

   Gosh the udon was so thick so chewy that my jaw was tired and numb afterwards…^^;; Very good though!

2. 2 Freda
   Sep 1st, 2005 at 12:13 pm

   hahaha~~~ Udon ARE tiring to chew! Looks good!

3. 3 cara
   Sep 3rd, 2005 at 4:01 pm

   Long time no see, Seat!

   Why are you eating at Ikebukuro so often now? did you move there?

   http://jade.tvb.com/schedule/20050904.html

   a site for your interest, the traditional Guangzhou sytle congee on the boat is so tempting, but the model-host said the shrimp egg “rice fettuccini” (i mean the “hoh-fun” haha..) is the most impressive.

4. 4 seat
   Sep 4th, 2005 at 4:28 am

   Hey cara! How are you? Coming to Japan anytime soon?

   The link is TV program schedule?? What porridge??

   Yeah I moved to Ikebukuro(not exactly but a few stops away), so am exploring that area. So much cheaper than Ginza~~~~of course!

5. 5 yuj
   Sep 6th, 2005 at 1:30 pm

   the link is an food programme showing in TVB now, about the Guangdon old food in Hong Kong and Guangzhou. Kinda fun to watch, it’s a little differnt as the host is Au Yeung Ying Tsai who involves a great deal in culture, design, comic, etc, so not so much the eat&praise kind of stuff.

   so it’s your new apartment a nice one?

6. 6 seat
   Sep 6th, 2005 at 4:48 pm

   Oh I saw the videos! All the restaurants are in Guangzhou! I want to try the last one: fish in bamboo! But the hosts….aren’t very good in commenting the food, don’t you think? ^^;;;

   I am going back to HK in NY. Take me to eat!!!!