本丸めん。Good!
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Eating Out. Tokyo.
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Recent Comments
- tokyoastrogirl on Ceylon Inn (セイロン・イン)
- Culinary Workshops on Hakataya Kamata-ten (元祖もつ鍋居酒屋 博多屋 蒲田店)
- seat on Hakataya Kamata-ten (元祖もつ鍋居酒屋 博多屋 蒲田店)
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- seat on Hakataya Kamata-ten (元祖もつ鍋居酒屋 博多屋 蒲田店)
- seat on Tempura Kondo (天ぷら 近藤)
- まつこ on Hakataya Kamata-ten (元祖もつ鍋居酒屋 博多屋 蒲田店)
- 湯 on Tempura Kondo (天ぷら 近藤)
- seat on Hakataya Kamata-ten (元祖もつ鍋居酒屋 博多屋 蒲田店)
- Lenners on Hakataya Kamata-ten (元祖もつ鍋居酒屋 博多屋 蒲田店)
- seat on Nagomi Dining WAKU (和楽)
- seat on Tempura Kondo (天ぷら 近藤)
- Joan on Nagomi Dining WAKU (和楽)
- Joan on Tempura Kondo (天ぷら 近藤)
Tacky and awesome name for a ramen place haha!
Yummm, the soup does look good. And the egg is very tempting too!!
At first when I saw so much fat floating on the soup I was like, oh no, but then it was actually not that greasy. Yeah, flavoured half-cooked egg is a must for me when I have ramen!