穴子と茄子のミルフイユ、ブルーチーズ風。鶏胸肉のロースト、アンチョビ風。
Anago and aubergine mille-feuille, blue cheese sauce.
Roasted chicken breast, anchovy sauce.
イチジクのデザート。
Jelly with fig and honey cream. All quite good, especially the dessert.
4 Responses to “Salut (サリュー)”
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The Egg container is cute~~
The ????? is so fancy and “delicated.”
The mille-feuille you mean?? Yeah, something I have never tried before!
So awesome~ the globe shape container. Gosh the fig dessert looks absolutely fantastic, is it half actual fruit with jelly? The Mille-Feuille seems hard to eat, need to eat slice by slice or else will crumble ^^;;
The dessert is jelly with fig and the bottom part is honey-taste cream~~~highlight of the whole meal! The mille-feuille no longer looked good once I started cutting it…