鴨つけ麺、８００円。
Udon with duck soup. Delicious! My favourite udon place in Tokyo.
肉つけうどん（大盛）、揚げもち。
Beef udon and fried mochi(rice-cake). Have been to this place many times, very good as usual.
揚げもち（力）うどん、７５０円。釜めんたいバター、７００円。鴨ねぎ棒、２５０円。
Fried mochi udon. Hot udon with butter and mentaiko. Duck and leek skewer.
温冷二種うどん、８００円。
Hot and cold udon set.
根の津
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