Comments on: HOKKAIDO DAY 5

By: Freda

Freda — Tue, 18 Oct 2005 20:49:28 +0000

haha like what I was told once, “we all have daytime job”, as if the restaurant were hobby and labor of love, I like that!!

By: seat

seat — Sun, 16 Oct 2005 23:03:55 +0000

My friend and I were guessing that the chef/owner has a proper job during day time that’s why he can only open the shop at night??? Just guessing.

Seafood is yummy in Autumn and Winter I suppose? There will be uni again soon~~~revenge!!

By: Joan

Joan — Sat, 15 Oct 2005 19:23:54 +0000

A parfait shop that only open at night!! ^^:; That’s so interesting.
How come they only open at night? don’t they get more business at day time too? Yeah doesn’t look too yummy from picture but that’s the surprise factor when you actually taste it.

By: Freda

Freda — Sat, 15 Oct 2005 13:04:34 +0000

hahaha sugar overdose! So any specialty food that’s winter season? It’d be great to be there in the snow, so much more magical feeling. The rum icecream do sound yum!

By: Joan

Joan — Tue, 11 Oct 2005 21:52:22 +0000

my gosh, your friend is a true food lover!! She should release a book~~ man…those little cute illustration, amazing!

Wow that Peuplier cafe is sooooo cute! Yellow and pink, a combination that should be disasterous yet it looks so cute!

so many desserts for a day ^^;;;

By: tomoko

tomoko — Tue, 11 Oct 2005 14:38:16 +0000

my goodess!!!^_^

By: Freda

Freda — Tue, 11 Oct 2005 12:58:21 +0000

My goodness…your friend’s hand written food guide are sooooo neat and well organize! Complete with color maps! Her hand writings are so cute~ This is one eventful day with so many cake and dessert!? ^^;;;

Oyster spaghetti sounds totally delicious~~ XD There seems to be more cheese than curry in that curry. The French cafe is so cute~~

The chiffon cake seems normal (rarely like chiffon cake) but it is what their specialize? Must be extraodrinary~~.

That’s a lot of ‘cream’ for one day you know…crazy…^^;;;