pig out diary

3 Responses to “Le Souffle (ル･スフレ)”

1. 1 Freda
   Oct 24th, 2005 at 11:31 am

   So you eat the top shouffle-ish top left cake with the alcohol sauce on the right? How interesting! Without the sauce it’d looked like some ordinary cheesecake? What’re those white mochi-like thing in the sauce? The Marron cheesecake looks sooooo good!!!

2. 2 seat
   Oct 24th, 2005 at 4:46 pm

   The Souffle is hot and freshly baked - 15
   minutes wait after you order. You open a hole on the Souffle and pour all the sauce inside and eat them together. The white thing is cream drowned in alcohol. It is just perfect!! I can eat 3 in one go cos it is so fluffy….^^;;;

3. 3 Freda
   Oct 25th, 2005 at 9:12 am

   whoa that sounds so good~~!!!