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	<title>Comments on: Le Souffle (ル･スフレ)</title>
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	<link>http://www.potatomato.com/seat/2005/10/23/906/</link>
	<description>tokyo food blog</description>
	<pubDate>Thu, 08 Jan 2009 09:41:59 +0000</pubDate>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2005/10/23/906/comment-page-1/#comment-2986</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Tue, 25 Oct 2005 16:12:26 +0000</pubDate>
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		<description>whoa that sounds so good~~!!! 
</description>
		<content:encoded><![CDATA[<p>whoa that sounds so good~~!!!</p>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2005/10/23/906/comment-page-1/#comment-2985</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Mon, 24 Oct 2005 23:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=906#comment-2985</guid>
		<description>The Souffle is hot and freshly baked - 15
minutes wait after you order. You open a hole on the Souffle and pour all the sauce inside and eat them together. The white thing is cream drowned in alcohol. It is just perfect!! I can eat 3 in one go cos it is so fluffy....^^;;;</description>
		<content:encoded><![CDATA[<p>The Souffle is hot and freshly baked - 15<br />
minutes wait after you order. You open a hole on the Souffle and pour all the sauce inside and eat them together. The white thing is cream drowned in alcohol. It is just perfect!! I can eat 3 in one go cos it is so fluffy&#8230;.^^;;;</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2005/10/23/906/comment-page-1/#comment-2984</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Mon, 24 Oct 2005 18:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=906#comment-2984</guid>
		<description>So you eat the top shouffle-ish top left cake with the alcohol sauce on the right? How interesting! Without the sauce it'd looked like some ordinary cheesecake? What're those white mochi-like thing in the sauce? The  Marron cheesecake looks sooooo good!!!</description>
		<content:encoded><![CDATA[<p>So you eat the top shouffle-ish top left cake with the alcohol sauce on the right? How interesting! Without the sauce it&#8217;d looked like some ordinary cheesecake? What&#8217;re those white mochi-like thing in the sauce? The  Marron cheesecake looks sooooo good!!!</p>
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