7 kinds of mushrooms in marinade. Pork tail pot-au-feu.
７種類キノコのマリネ。豚のしっぽのポトフ。
Liver, tongue and heart.
レバ、タン、ハツの串焼き。
Foie gras. Roasted bone-in Yoshida pork.
フォアグラ。吉田豚の骨付きロースト。
Charcoal-grilled venison. Yoshida sparerib.
エゾ鹿の炭焼き。吉田豚のスペアリブ。
Pudding and sorbet.
Everything was absolutely fantastic!! Definitely my best.
プリンとシャーベット。
Vinpicoeur Marunouchi
pig out diary
tokyo food blog
crazy carnivore galore!!! ^^;;;;; Thse juicy foie gras, so tempting!
Deer meat!!! O,O
What is the last dessert? ^^;;;
The desserts are olive oil(strange taste!) sorbet and raspberry sorbet, and egg pudding with caramel sauce – very yummy yo.
gosh I’m drooling looking at all these, the foie gras stick….geez! Looks so yummy~~ They are meat specifialist? ^^;; sorta tapas style? Never see Egg pudding that dark before.
They had other stuff too but the people I went were meat-lovers so….^^;;; The egg pudding has caramel sauce on top hence the dark colour!