pig out diary

3 Responses to “Brasserie La Fete”

1. 1 Freda
   Nov 8th, 2005 at 11:36 am

   I notice in your meat devoring entries, you have lesser fish entree (non sashimi) ^^;; When given choice, do you usually prefer ground animal over sea ones?

2. 2 seat
   Nov 8th, 2005 at 7:50 pm

   Don’t you think it is a waste to choose fish over meat in the case of French/Italian course meals?? ^^;;; I like fish a lot too, but I am spoiled by Cantonese way of cooking fish…

3. 3 Freda
   Nov 9th, 2005 at 10:47 am

   exactly my sentiment!! ^^;;;;;