Archive for December, 2005

Caprice

Published
by
seat
on December 31, 05
in 02:Hong Kong
. 3 Comments Tags: .

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Cheese puff.
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Glass wine is very expensive…
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Terrine of venison and duck foie gras with marinated mushrooms.
Braised Wagyu beef shoulder with red wine and steamed carrot.
Both are very good!
鹿肉とフォアグラのテリーヌ。
和牛肩肉の赤ワイン煮。
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Vanilla and chocolate mousse. Chocolate and Raspberry Tart with caramelized pistachio and cocoa sorbet. The desserts are a bit normal. Lunch plus a glass of wine costs about HK$700.
口直しデザート：バニラとチョコレートのムース。
デザート： チョコレートとフランボワーズのタルト。
ランチコースにグラスワイン一杯、１００００円ぐらい。
Four Seasons Hotel

Amber

Published
by
seat
on December 31, 05
in 02:Hong Kong
. 5 Comments

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Miso cream cheese & focaccia straws.
みそクリームチーズ。
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Mesclun leaves, shaved duck foie gras, gizzard confit, shaved smoked duck breast & sugared walnuts, bing cherries, merlot dressing.
Wild boar civet, caramelized shallots & granny smith apples, a few pan-fried chanterelles, chestnut & potato mousseline, merlot vinegar seasoned mesclun salad.
フォアグラ、鴨砂肝と鴨胸肉のサラダ。
イノシシの煮込み。
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051227 061.jpgFlourless “grand cru” manjari chocolate cake, cabernet sauvignon stewed bing cherries, festive christmas tea ice-cream, crispy gingerbread croutons.
The food is okay…but considering the price, I probably won’t go again.
チョコレートケーキ、紅茶アイス。
ランチコースにグラスワイン一杯、８０００円ぐらい。
The Landmark Mandarin Oriental

留家厨房 (Kin’s Kitchen)

Published
by
seat
on December 31, 05
in 02:Hong Kong
. 2 Comments Tags: .

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Today’s soup, forgot what….very good though.
Sparerib in curry sauce. Looks oily but actually very light.
本日のスープ。
留家五味骨：スペアリブのカレー風味。
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Traditional-style fish head hotpot. Roasted duck stuffed with beans and glutinous rice - fantastic.
古法炆斑頭腩：魚頭の鍋。
京酥鴨（半）：鴨の豆詰めロースト。
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Stir-Fried Monk’s Mixed Vegetable & Mushroom - simple but surprisingly delicious.
Fried glutinous rice(needs to reserve in advance) - a must-order.
柚皮羅漢上素：野菜の鍋。
生炒糯米飯：もち米の炒め、要予約。
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Longan and ginseng and corn - very good. Fried Water Chestnut cake - a bit oily.
分甘同味：龍眼と人参と粟。
桂花とヒシの実のケーキ。
４人で１５０００円ぐらい。
留家厨房
天后＃１

新翠華

Published
by
seat
on December 31, 05
in 02:Hong Kong
. 2 Comments

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Hotpot rice, with chicken breast in XO paste, and with pig’s knuckle in prawn sauce. The sauce is bit too salty but with rice it is quite good.
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「XO醤鴨胸鍋仔飯」：鴨胸肉の甘辛いソース。
「蝦醤肉眼根」：豚脛肉の海老ソース。
鍋ご飯２つ、飲み物付きで、１５００円ぐらい。
銅鑼湾登龍街
銅鑼湾＃１

上海素食　功徳林

Published
by
seat
on December 31, 05
in 02:Hong Kong
. 3 Comments

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A vegetarian restaurant, it is very bad, don’t go!
Shanghai cold noodles. Veggy ham.
「上海冷麺」。「素火腿」。
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051227 099.jpgFried aubergine with pepper salt. Beancurd dumplings. Fried veggy dumplings.
「椒塩茄子」：揚げ茄子。「豆腐餃子」：豆腐の中に野菜が入ってる。「素鍋貼」：野菜焼き餃子。３人で５０００円ぐらい。
銅鑼湾＃３

深井發記

Published
by
seat
on December 31, 05
in 02:Hong Kong
. 3 Comments

051225 054.jpgDurian and grapefruit and cocounut milk. Mango and grapefruit and coconut milk. Good good.
ここの名物、ドリアン＋ゆず＋ココナッツミルク。マンゴ＋ゆず＋ココナッツミルク。
銅鑼湾謝斐道５３２号
銅鑼湾＃２

新曼谷泰国菜館

Published
by
seat
on December 31, 05
in 02:Hong Kong
. 3 Comments

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Tom yum kun. Crab curry.
トムヤムクン。カニカレー。
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Stir-fried vegetables, Thai style. Griled eel in sticks.
タイ式野菜炒め。タイ式焼き鰻。
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Salmon head fried with curry paste. A bit heavy tasting but good overall. Very popular so always a long queue.
サーモン（頭の部分）のカレー炒め。
３人で飲み物も含めて、全部５０００円ぐらい。

銅鑼湾登龍街１６号
TEL：２８９１４３９０
銅鑼湾＃１