アラカルトで。揚げた白子、￥１１００。
Second time here - see tag for the first visit. From the a la carte menu. Fried shirako - very creamy!
秋トリュフのタリアテッレ、￥２４００。
十穀米とフォアグラを詰めた鶉のロースト、一匹￥３６００。
Autumn Truffle Tagliatelle. Not much impression.
Roasted quail stuffed with multi-grain and foie gras. Very good! We ordered one quail(3600yen) to share between two people but it is actually not big so as a main dish, one quail for one person is just right.
You can choose the grilled vegetables that come with the main dish. I had mushroom. “Simple pasta” before dessert has 3 choices - I had tomato sauce this time and it was very very good. Again I ordered 100g. Later I found out that this “simple pasta” is quite expensive if ordered from the a la carte menu, while it is included in the 5500yen course. Dessert is tiramisu.
Casa Vinitalia
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