２８００円のランチコース。
フランス産鴨胸肉とサラダ。栗とゴルゴンゾーラチーズのリゾット。蝦夷鹿のロースト、黒スグリのソース。デザートの盛り合わせ、８００円。
Duck breast salad. Chestnut and gorgonzola risotto. Roasted Ezo venison with blackcurrant sauce.
Enoteca Norio
pig out diary
tokyo food blog
２８００円のランチコース。
フランス産鴨胸肉とサラダ。栗とゴルゴンゾーラチーズのリゾット。蝦夷鹿のロースト、黒スグリのソース。デザートの盛り合わせ、８００円。
Duck breast salad. Chestnut and gorgonzola risotto. Roasted Ezo venison with blackcurrant sauce.
Enoteca Norio
I ordered a glass of wine and ended up paying 5000yen…a bit expensive for the small portion and not-very-good quality. And I found hair in my coffee…..and it was curly….-o-;;;;
yuccckkk….
Pictures can be so deceiving, the “deer’ name sounds so exotic.
curly…ewww…you know what that means ^^:;
Nose hair….? ^^;;;;