Hotpot rice, with chicken breast in XO paste, and with pig’s knuckle in prawn sauce. The sauce is bit too salty but with rice it is quite good.
「XO醤鴨胸鍋仔飯」：鴨胸肉の甘辛いソース。
「蝦醤肉眼根」：豚脛肉の海老ソース。
鍋ご飯２つ、飲み物付きで、１５００円ぐらい。
銅鑼湾登龍街
銅鑼湾＃１
2 Responses to “新翠華”
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なんか、丼みたいですな。
looks good!
お米は生から鍋で炊くので、香りがすごくいいのよ～。