2005 December Archive at pig out diary

Archive for December, 2005

BISTRO KRI-KRI (くりくり)

Published

on December 16, 05

in 01:French, 04:代々木・新宿・新大久保 and Favourite Food Entries

. 5 Comments Tags: lamb chop, pate.

A friend’s birthday. Cute interior, fantastic food, homely atmosphere. We had a bottle of wine to share and it was about 4000yen per person. Very worth it!

Country-style pate and bread.
田舎パテ。田舎パン。

Taraba crab and mushroom wrapped in beancurd skin and deep-fried. Grilled vegetables.
ルンピア(湯葉で包んで揚げた、タラバガニとキノコ)。ある日のベジタリアン。

Duck and pear. Shish kebab.
鴨と洋梨。シシカバブ。

Roasted lamb. Blue cheese rice.
子羊のロースト。チーズライス（ブルーチーズとパルメザン）。

Spaghetti with burdock. Strawberry mille-feuille for the birthday girl(ordered in advance).
ゴボウの手打ちのスパゲッティ。いちごのミルフィーユ。
KRI-KRI

賛否両論(Sanpi-Ryoron)

Published

seat

on December 13, 05

in 01:渋谷・恵比寿・代官山 and 03:Japanese

. 6 Comments

１０品の懐石コース。
大根と牡蠣のおひたし。海老芋と京人参の唐揚げ。

かにしんじょと白菜の煮ひたし。
造り：うに、帆立貝、平目。

まぐろ、柿、春菊のサラダ仕立て。
ワラサ塩焼、下仁田ねぎ。

かぶら蒸。
いぶりがっことマスガボーネ。

お食事。
デザート：プリン、つぶあんのモナカ、チョコレートのテリーヌ栗添え、あずきのカステラ。
5000yen Japanese dinner course. Small restaurant with mainly counter seats plus a small private room. Very difficult to book.
賛否両論

きんとき (Kintoki)

Published

seat

on December 13, 05

in 10:池袋

. 6 Comments

ハンバーグ目玉、８５０円。ライスとスープ付き。

Casa Vinitalia (カーザ・ヴィニタリア)

Published

seat

on December 11, 05

in 02:Italian and 03:麻布・六本木・赤坂

. 9 Comments Tags: more_vinitalia, quail.

アラカルトで。揚げた白子、￥１１００。
Second time here - see tag for the first visit. From the a la carte menu. Fried shirako - very creamy!

秋トリュフのタリアテッレ、￥２４００。
十穀米とフォアグラを詰めた鶉のロースト、一匹￥３６００。
Autumn Truffle Tagliatelle. Not much impression.
Roasted quail stuffed with multi-grain and foie gras. Very good! We ordered one quail(3600yen) to share between two people but it is actually not big so as a main dish, one quail for one person is just right.

You can choose the grilled vegetables that come with the main dish. I had mushroom. “Simple pasta” before dessert has 3 choices - I had tomato sauce this time and it was very very good. Again I ordered 100g. Later I found out that this “simple pasta” is quite expensive if ordered from the a la carte menu, while it is included in the 5500yen course. Dessert is tiramisu.
Casa Vinitalia