Fried soft-bone fish with seaweed.
苔條九肚魚：緑のは海苔。
Stir-fried prawn with Longjin tea. Braised duck stuffed with Eight Jewel rice.
龍井蝦仁：海老と龍井茶の炒め。
八寶鴨：鴨の糯飯詰め。予約が必要。
Sparerib in onion sauce.
洋葱一字排：豚のスペアリブと玉葱の蒸し煮。
Comes with free dessert red bean soup.
Overall not bad and very cheap.
豆苗（野菜）の炒めも頼んで、デザートはサービスで、４人８０００円ぐらい。
ＡＤＤ： 湾仔杜老誌道６号６階
ＴＥＬ： ２５７５２２９１
湾仔＃１
Archive for January 6th, 2006
Alaskan Crab Tartar with Citrus and Salfron Jelly. The sauce is a bit too sour.
Chicken Terrine with Salsify and Foie Gras. My friend’s appetizer.
アラスカ蟹のタルタル。
前菜の鶏とフォアグラのテリーヌ。
Lamb Fillet with Eggplant Caviar and Stewed Vegetables, Arrugula Pistou. Soft tasty duck in large portion!
Breast of Duck with Fondant Polenta, White Asparagus and Parma Ham. My friend’s main.
羊のロースト。
鴨の胸肉、ホワイトアスパラガスとハム添え。
Panna Cotta ice-cream and cherries.
Salted Caramel Napoleon and Milk-Jam Ice-cream. This is very good.
パナコッタのアイスにチェリー。
「ナポレオン」。
Four Seasons Hotel
Thousand Year Egg and pork liver congee. Glutinous rice tamale with dried scallop, chicken, mushroom, salted egg etc. A bit expensive but English menu is available.
ピータンと豚の腰のお粥。貝柱入りのちまき。１０００円ぐらい。
Whampoa＃３
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