Thousand Year Egg and pork liver congee. Glutinous rice tamale with dried scallop, chicken, mushroom, salted egg etc. A bit expensive but English menu is available.
ピータンと豚の腰のお粥。貝柱入りのちまき。１０００円ぐらい。
Whampoa＃３
pig out diary
tokyo food blog
Thousand Year Egg and pork liver congee. Glutinous rice tamale with dried scallop, chicken, mushroom, salted egg etc. A bit expensive but English menu is available.
ピータンと豚の腰のお粥。貝柱入りのちまき。１０００円ぐらい。
Whampoa＃３
SUPER FANCY place for porridage and ‘jung” ^^;;;;
cool, porridge and ちまき！ my favorites^_^
Very touristy and too $$$!!